The Science of Poultry and Meat Processing
by Shai Barbut
Publisher: University of Guelph 2015
ISBN-13: 9780889556263
Number of pages: 512
Description:
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
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