The Blue Book: Guidelines for The Control of Infectious Diseases
Publisher: Communicable Diseases Section 2005
Number of pages: 270
Description:
This book should assist public health practitioners in the prevention and control of infectious diseases. Information for each disease in this edition covers: Victorian statutory requirement for notification and exclusion, infectious agent(s), identification, incubation period, public health significance and occurrence, reservoir, mode of transmission, period of communicability, susceptibility and resistance, control measures for patients and contacts, outbreak measures, international measures if applicable, sources of further information.
Download or read it online for free here:
Download link
(1MB, PDF)
Similar books
Streptococcus pyogenes: Basic Biology to Clinical Manifestationsby J.J. Ferretti, D.L. Stevens, V.A. Fischetti (eds.) - University of Oklahoma
This book is focused on Streptococcus pyogenes, the bacteria responsible for diseases, such as scarlet fever, pharyngitis, impetigo, necrotizing fasciitis, as well as the sequelae of rheumatic fever and acute poststreptococcal glomerulonephritis.
(8859 views)
Ebolaby Crtomir Podlipnik - InTech
The book contains valuable information about firsthand experience of managing Ebola virus disease in Third World countries and offers the best practices to handle possible pandemic outbreaks of Ebola. Detailed analysis of EBOV genome is also given.
(6052 views)
Sexually Transmitted Diseases Treatment Guidelines, 2006by Kimberly A. Workowski, Stuart M. Berman - CDC
Physicians play a critical role in preventing and treating sexually transmitted diseases. These guidelines are intended to assist with that effort. Although the text emphasizes treatment, prevention strategies are also discussed.
(12156 views)
Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins- International Medical Publishing, Inc.
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Recent articles have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease.
(19015 views)