Organic Farming: A Promising Way of Food Production
by Petr Konvalina (ed.)
Publisher: InTech 2016
ISBN-13: 9789535122562
Number of pages: 372
Description:
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions.
Download or read it online for free here:
Download link
(multiple PDF files)
Similar books

- Wikibooks
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
(11917 views)

by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(6445 views)

by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
(7465 views)

by Thomas Anderson - Adam and Charles Black
The book is a concise outline of the general principles of Agricultural Chemistry. Its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those unacquainted with chemical science.
(13593 views)