Logo

The Science of Poultry and Meat Processing

Small book cover: The Science of Poultry and Meat Processing

The Science of Poultry and Meat Processing
by

Publisher: University of Guelph
ISBN-13: 9780889556263
Number of pages: 512

Description:
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.

Home page url

Download or read it online for free here:
Download link
(multiple PDF files)

Similar books

Book cover: Reshaping Agriculture for Nutrition and HealthReshaping Agriculture for Nutrition and Health
by - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
(7619 views)
Book cover: HorticultureHorticulture
- Wikibooks
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
(11020 views)
Book cover: Pesticides: Toxic AspectsPesticides: Toxic Aspects
by - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.
(6088 views)
Book cover: The Chemistry of Plant LifeThe Chemistry of Plant Life
by - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.
(16745 views)