The Cook's Decameron
by W. G. Waters
Publisher: W. Heinemann 1920
Number of pages: 200
The Cook's Decameron: A Study In Taste is a book about the life in Italy, the cooking style and the recipes. The author describes very interesting details about life in the old days in Italy. The text contains over two hundred recipes for Italian dishes.
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British cookery is sometimes regarded as a figure of fun but actually it ranks with the best cuisines in the world. It reflects and incorporates something from all the cultures and countries Britain has had contact with throughout her long history.
- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
by Shirley McNevich
Mom's collection contains the 250 best recipes from the momsbest cooking blog: cakes, cheesecakes, brownies and cupcakes, pies, icings, frostings, fudge and candies, breads, entrees, side dishes, puddings, cookies and cookie bars, beverages, etc.
by Maria Gentile - Italian Book Co.
This book represents the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.