Todar's Online Textbook of Bacteriology
by Kenneth Todar
This textbook has evolved from online and live-in-person lectures presented in my bacteriology courses at the University of Wisconsin-Madison. Its contents are suitable for reading or presentation in courses or course modules concerning general microbiology and medical bacteriology at the college and advanced high school levels of education.
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by Rennie W. Doane - The Quinn & Boden Co. press
This little book is an attempt to bring together and place in untechnical form the most important of the facts gathered from sources many of which are at present inaccessible to the general reader, perhaps even to many physicians and entomologists.
by J.J. Ferretti, D.L. Stevens, V.A. Fischetti (eds.) - University of Oklahoma
This book is focused on Streptococcus pyogenes, the bacteria responsible for diseases, such as scarlet fever, pharyngitis, impetigo, necrotizing fasciitis, as well as the sequelae of rheumatic fever and acute poststreptococcal glomerulonephritis.
- International Medical Publishing, Inc.
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Recent articles have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease.
- National Academies Press
This report examines the influence of environmental factors on infectious disease dynamics. The report considers a range of approaches to improve global readiness and capacity for surveillance, detection, and response to emerging microbial threats.