by Bertha M. Clark
Publisher: American Book Company 1912
Number of pages: 384
From the contents: temperature and heat, burning or oxidation, food, water, air, general properties of gases, light, refraction, photography, color, the power behind the engine, pumps and their value to man, the water problem of a large city, fermentation, bleaching, dyeing, chemicals as disinfectants and preservatives, drugs and patent medicines, nitrogen and its relation to plants, sound, musical instruments, speaking and hearing, electricity, some uses of electricity, modern electrical inventions, magnets and currents.
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by Alexander Bolonkin - viXra
The author includes and reviews new methods for converting of any matter into energy, getting of super strong materials, for travel in outer space without space suit, magnetic space launchers, magnetic space towers, motionless satellites, and more.
by J. Morone, E. Woodhouse - University of California Press
Chernobyl, Bhopal, and Love Canal are symbols of the risks that go hand in hand with modern technology. This volume is a study of the system for containing the risks of such technologies as chemicals, nuclear power, and genetic engineering.
Instructional Technology is the theory and practice of design, development, utilization, management and evaluation of processes and resources for learning. This book is an effort to provide an introduction to the field of Instructional Technology.
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.