Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
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by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
by T D V Swinscow - BMJ Books
This textbook is one of the bestselling introductions to medical statistics of all time. Each chapter has a section on reading and reporting statistics, and self testing at the end of each section makes this an ideal learning tool.
- U.S. Department of Health and Human Services
Fifty years have passed since publication of the Surgeon General's Advisory Committee report on smoking and health. This report highlights the progress our nation has made reducing tobacco use and the continuing burden of disease caused by smoking.