Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
- National Academies Press
Explores the relationship between palliative care and health literacy, and the importance of health literate communication in providing high-quality delivery of palliative care. The book highlights the opportunities for improving health literacy.
- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
by T D V Swinscow - BMJ Books
This textbook is one of the bestselling introductions to medical statistics of all time. Each chapter has a section on reading and reporting statistics, and self testing at the end of each section makes this an ideal learning tool.
by Jonathan R Davis, Joshua Lederberg (ed.) - National Academies Press
The authors highlight important issues, suggest possible practical solutions, and indicate impediments that must be overcome to improve infectious disease surveillance and response, communication and coordination, and education and outreach.