Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
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- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
by Jonathan R Davis, Joshua Lederberg (ed.) - National Academies Press
The authors highlight important issues, suggest possible practical solutions, and indicate impediments that must be overcome to improve infectious disease surveillance and response, communication and coordination, and education and outreach.
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