Foodborne disease outbreaks: Guidelines for investigation and control

Foodborne disease outbreaks: Guidelines for investigation and control

Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162

Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.