Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162
Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
Download link
(4.5MB, PDF)
Similar books
Preventing Chronic Diseases: A Vital Investment- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
(15670 views)
The Health Consequences of Smoking: 50 Years of Progress- U.S. Department of Health and Human Services
Fifty years have passed since publication of the Surgeon General's Advisory Committee report on smoking and health. This report highlights the progress our nation has made reducing tobacco use and the continuing burden of disease caused by smoking.
(5453 views)
The Challenge of Treating Obesity and Overweight- National Academies Press
The discussions covered treatments for obesity, overweight, and severe obesity in adults and children; emerging treatment opportunities; the development of a workforce for obesity treatments; payment and policy considerations; and more.
(5043 views)
Health Literacy and Palliative Care- National Academies Press
Explores the relationship between palliative care and health literacy, and the importance of health literate communication in providing high-quality delivery of palliative care. The book highlights the opportunities for improving health literacy.
(4839 views)