Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162
Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
Download link
(4.5MB, PDF)
Similar books
Preventing Chronic Diseases: A Vital Investment- World Health Organization
WHO is launching a global report on chronic diseases, which presents the latest scientific information and makes the case for increased and urgent action for chronic disease prevention and control. The report reviews the burden of chronic diseases.
(11447 views)
Science without Sense: The Risky Business of Public Health Researchby Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
(792 views)
Public Health Systems and Emerging Infectionsby Jonathan R Davis, Joshua Lederberg (ed.) - National Academies Press
The authors highlight important issues, suggest possible practical solutions, and indicate impediments that must be overcome to improve infectious disease surveillance and response, communication and coordination, and education and outreach.
(8664 views)
Global Health: A Challenge for Interdisciplinary Researchby M. Kappas, U. Gross, D. Kelleher (eds.) - Universitätsverlag Göttingen
The need to identify health risks related to global environmental change is now one of the most important challenges of humankind. Describing spatial and temporal differences in health risks is an urgent task to understand societies' vulnerabilities.
(1676 views)