Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by L. Henkin, P. Suppes, A. Tarski - North Holland Publishing Company
The volume naturally divides into three parts. Part I consists of 14 papers on the foundations of geometry, Part II of 14 papers on the foundations of physics, and Part III of five papers on general problems and applications of the axiomatic method.
by Charles Howard Hinton - S. Sonnenschein & Co.
C. H. Hinton discusses the subject of the higher dimensionality of space, his aim being to avoid mathematical subtleties and technicalities, and thus enable his argument to be followed by readers who are not sufficiently conversant with mathematics.
by Robert Sharpley - University of South Carolina
This course is a study of modern geometry as a logical system based upon postulates and undefined terms. Projective geometry, theorems of Desargues and Pappus, transformation theory, affine geometry, Euclidean, non-Euclidean geometries, topology.
by Oleg A. Belyaev - Moscow State University
A continually updated book devoted to rigorous axiomatic exposition of the basic concepts of geometry. Self-contained comprehensive treatment with detailed proofs should make this book both accessible and useful to a wide audience of geometry lovers.