Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by Robert Sharpley - University of South Carolina
This course is a study of modern geometry as a logical system based upon postulates and undefined terms. Projective geometry, theorems of Desargues and Pappus, transformation theory, affine geometry, Euclidean, non-Euclidean geometries, topology.
by E O Harriss - Mathematicians.org.uk
Contents: Background Material (Euclidean Space, Delone Sets, Z-modules and lattices); Tilings of the plane (Periodic, Aperiodic, Penrose Tilings, Substitution Rules and Tiling, Matching Rules); Symbolic and Geometric tilings of the line.
by J. E. Goodman, J. Pach, E. Welzl - Cambridge University Press
This volume includes articles exploring geometric arrangements, polytopes, packing, covering, discrete convexity, geometric algorithms and their complexity, and the combinatorial complexity of geometric objects, particularly in low dimension.
by Andrew Ranicki, et al. - American Mathematical Society
This volume includes papers ranging from applications in topology and geometry to the algebraic theory of quadratic forms. Various aspects of the use of quadratic forms in algebra, analysis, topology, geometry, and number theory are addressed.