Flavors of Geometry
by Silvio Levy
Publisher: Cambridge University Press 1997
Number of pages: 208
This book collects accessible lectures on four geometrically flavored fields of mathematics that have experienced great development in recent years: hyperbolic geometry, dynamics in several complex variables, convex geometry, and volume estimation. Each lecture course start with elementary concepts, proceeds through highlights of the field, and concludes with a taste of advanced material.
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by S. E. Payne - University of Colorado Denver
The present book grew out of notes written for a course by the same name taught by the author during in 2005. Only some basic abstract algebra, linear algebra, and mathematical maturity are the prerequisites for reading this book.
by Andrew Ranicki, et al. - American Mathematical Society
This volume includes papers ranging from applications in topology and geometry to the algebraic theory of quadratic forms. Various aspects of the use of quadratic forms in algebra, analysis, topology, geometry, and number theory are addressed.
by Robert J. Lang
Origami is the art of folding sheets of paper into interesting and beautiful shapes. In this text the author presents a variety of techniques for origami geometric constructions. The field has surprising connections to other branches of mathematics.
by Jozsef Sandor - American Research Press
Contents: on Smarandache's Podaire theorem, Diophantine equation, the least common multiple of the first positive integers, limits related to prime numbers, a generalized bisector theorem, values of arithmetical functions and factorials, and more.