by C. C. James
Publisher: D. Appleton and Company 1899
Number of pages: 264
The science of agriculture may be said to consist of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences, in as far as they have a bearing upon agriculture. The purpose of this book is to aid the reader and student in acquiring a knowledge of the science of agriculture as distinct from the art of agriculture; that is, a knowledge of the "why," rather than a knowledge of the "how."
Home page url
Download or read it online for free here:
by Charles William Burkett - Ginn and Company
The art of farming is based on the sciences dealing with the growth of plants and animals. This book presents these scientific truths and suggests some practices drawn from them. You will find here many practical exercises and experiments.
by Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
by Petr Konvalina (ed.) - InTech
Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern knowledge. Authors' task was to write a book where many existing studies could be compared ...
by Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.