The Chemistry of Plant Life
by Roscoe Wilfred Thatcher
Publisher: McGraw-Hill 1921
Number of pages: 268
This book may serve as a text or reference book for collegiate students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in a fascinating field.
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by Shenggen Fan, Rajul Pandya-Lorch (eds) - IFPRI
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
by Tzi-Bun Ng - InTech
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people. Health benefits of soybean have attracted the attention of nutritionists as well as common people.
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
- Sustainable Agriculture Network
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.