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Vegetarian Judaism: A Guide for Everyone

Vegetarian Judaism: A Guide for Everyone
by Roberta Kalechofsky

Publisher: Booktrope 1998
ISBN/ASIN: 0916288455
ISBN-13: 9780916288457

A compelling and informative argument for vegetarian diet, based on both Jewish religious insights and science. An examination of dangerous aspects of the modern meat industry, the relationship of modern meat to chronic diseases, and the new pathogens infecting our meat, including salmonella, e.coli 0157, the number one cause of kidney failure in children; and campylobacter, which can cause fatal nerve damage and has been associated with arthritis and meningitis.

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