Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
Home page url
Download or read it online for free here:
by F.L. Hitchcock, C.S. Robinson - John Wiley And Sons
This book is based on a course given to students in Chemical Engineering at the Massachusetts Institute of Technology. The purpose is not to teach Chemistry, but to teach Mathematics in a form readily assimilated by Chemists and Chemical Engineers.
by Tracy Poulsen - Open Education Group
Contents: The Structure of the Atom; Organization of the Elements; Describing Compounds; Problem Solving and the Mole; Mixtures and Their Properties; Describing Chemical Reactions; Acids and Bases; Energy of Chemical Changes; Nuclear Changes; Gases.
by J. E. Parker - Bookboon
This volume is the second of a three part series of texts taken during a first-year university course. Tutorial questions with fully worked solutions structured on a weekly basis to help the students to self-pace themselves are used.
by David W. Ball, John W. Hill, Rhonda J. Scott - Flat World Knowledge
The Basics of General, Organic, and Biological Chemistry is a new textbook for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.