Logo

Fundamentals of Chemistry by Romain Elsair

Small book cover: Fundamentals of Chemistry

Fundamentals of Chemistry
by

Publisher: BookBoon
ISBN-13: 9788740301052
Number of pages: 133

Description:
This book is about fundamental concepts that any chemistry student should not only be aware of but proficient at. The book deals with the states of matter, the mole, the shapes of molecules, the elements and their properties in the periodic table, the electronic structure of the elements and includes many numerical examples to apply the newly-learned concepts.

Home page url

Download or read it online for free here:
Download link
(3.6MB, PDF)

Similar books

Book cover: The Basics of General, Organic, and Biological ChemistryThe Basics of General, Organic, and Biological Chemistry
by - Flat World Knowledge
The Basics of General, Organic, and Biological Chemistry is a new textbook for the one-semester General, Organic and Biological Chemistry course. It is written by three chemistry professors with specific, complimentary research and teaching areas.
(15377 views)
Book cover: Chemical DynamicsChemical Dynamics
by - W. A. Benjamin, Inc.
Chemical dynamics is the systematic study of reactions and reactivity. Its early introduction forms a solid foundation for later study. The book is intended for students who have had introductory stoichiometry, energetics, and structure.
(17206 views)
Book cover: Introduction to ChemistryIntroduction to Chemistry
by - Open Education Group
Contents: The Structure of the Atom; Organization of the Elements; Describing Compounds; Problem Solving and the Mole; Mixtures and Their Properties; Describing Chemical Reactions; Acids and Bases; Energy of Chemical Changes; Nuclear Changes; Gases.
(30790 views)
Book cover: Pressure Driven Membrane ProcessesPressure Driven Membrane Processes
by - BookBoon
Membrane processes are key unit operations in almost all parts of the chemical, biochemical, and pharmaceutical downstream processing. In this book, microfiltration, ultrafiltration, nanofiltration, and reverse osmosis are introduced.
(12175 views)