The Complex World of Polysaccharides
by Desiree Nedra Karunaratne (ed.)
Publisher: InTech 2012
Number of pages: 634
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
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by John D. Roberts, Marjorie C. Caserio - Addison-Wesley
A comprehensive textbook that covers the elements of modern organic chemistry with sufficient breadth to anticipate the interests and needs of the future chemists, biologists, physicians, medical scientists, and engineers.
by Tim Soderberg - University of Minnesota
In this online textbook, a unique approach is taken to the study of organic chemistry. To the greatest extent possible, biological molecules and biochemical reactions are used to explain and illustrate the central concepts of organic chemistry.
by Amgad M. Rabie, at al. - Wikibooks
Organic chemistry is primarily devoted to the unique properties of the carbon atom and its compounds. These compounds play a critical role in biology and ecology, Earth sciences and geology, physics, industry, medicine and - of course - chemistry.
by George Willard Wheland - Wiley
The primary guiding and unifying principle of the book is the structural theory in its broadest sense. This one theory underlies the whole of organic chemistry; its different aspects are discussed in the various chapters.