The Global Benefits of Eating Less Meat
by Mark Gold
Publisher: Compassion in World Farming Trust 2004
ISBN/ASIN: 1900156296
Number of pages: 80
Description:
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat, meat products and dairy foods make up the greatest percentage of saturated fat intake and there is now general consensus among nutritionists that this contributes significantly to several diseases which have reached epidemic proportions.
Download or read it online for free here:
Download link
(470KB, PDF)
Similar books
Microwave and Radio-Frequency Technologies in Agricultureby G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(7619 views)
Soil Fertilityby Roland Nuhu Issaka (ed.) - InTech
This book examines biological processes that can enhance the soil fertility. It discusses the use of organic and inorganic fertilizers and their integration in improving soil fertility. It looks at the state-of-the-art in leaf sampling and analysis.
(10619 views)
Research in Organic Farmingby Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
(17957 views)
Pesticides in the Modern World: Risks and Benefitsby Margarita Stoytcheva - InTech
This book is focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The addressed issues should attract the public concern to support rational decisions to pesticides use.
(12089 views)