Biochemistry: An introduction
Publisher: Wikipedia 2013
This collection of Wikipedia articles is intended to supplement a standard textbook of biochemistry. Students may find its explanations complement their texts for greater clarity. In some areas its information will extend past their texts. In a few areas, information is still lacking...
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by Ajit Varki, et al. - Cold Spring Harbor Laboratory Press
The book covers the general principles and describes the structure and biosynthesis, diversity, and function of glycans and their relevance to both normal physiologic processes and human disease. An important read for all biomedical scientists.
by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
by Melvin Calvin, James Alan Bassham - W.A. Benjamin
In this book we review the evidence leading to the formulation of the carbon reduction cycle and discuss its quantitative importance. We describe as far as possible the biosynthetic pathways which we believe exist in the chloroplast.
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.