General Science
by Bertha M. Clark
Publisher: American Book Company 1912
ISBN/ASIN: 1436986257
ISBN-13: 9781436986250
Number of pages: 384
Description:
From the contents: temperature and heat, burning or oxidation, food, water, air, general properties of gases, light, refraction, photography, color, the power behind the engine, pumps and their value to man, the water problem of a large city, fermentation, bleaching, dyeing, chemicals as disinfectants and preservatives, drugs and patent medicines, nitrogen and its relation to plants, sound, musical instruments, speaking and hearing, electricity, some uses of electricity, modern electrical inventions, magnets and currents.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
by Peter Krizan - De Gruyter Open Ltd
This book is dedicated to research in the densification processes of wood waste and its mathematical description for uniaxial densification into compact solid briquettes. It provides the results of experiments on differing types of wood biomass.
(6443 views)
by J. Morone, E. Woodhouse - University of California Press
Chernobyl, Bhopal, and Love Canal are symbols of the risks that go hand in hand with modern technology. This volume is a study of the system for containing the risks of such technologies as chemicals, nuclear power, and genetic engineering.
(15954 views)
- Wikibooks
Instructional Technology is the theory and practice of design, development, utilization, management and evaluation of processes and resources for learning. This book is an effort to provide an introduction to the field of Instructional Technology.
(9974 views)
by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
(21360 views)