Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
ISBN/ASIN: 9241547227
ISBN-13: 9789241547222
Number of pages: 162
Description:
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
Download or read it online for free here:
Download link
(4.5MB, PDF)
Similar books
Statistics at Square Oneby T D V Swinscow - BMJ Books
This textbook is one of the bestselling introductions to medical statistics of all time. Each chapter has a section on reading and reporting statistics, and self testing at the end of each section makes this an ideal learning tool.
(32320 views)
Global Health: A Challenge for Interdisciplinary Researchby M. Kappas, U. Gross, D. Kelleher (eds.) - Universitätsverlag Göttingen
The need to identify health risks related to global environmental change is now one of the most important challenges of humankind. Describing spatial and temporal differences in health risks is an urgent task to understand societies' vulnerabilities.
(9407 views)
The Challenge of Treating Obesity and Overweight- National Academies Press
The discussions covered treatments for obesity, overweight, and severe obesity in adults and children; emerging treatment opportunities; the development of a workforce for obesity treatments; payment and policy considerations; and more.
(10275 views)
U.S. Health in International Perspective: Shorter Lives, Poorer Healthby Steven H. Woolf, Laudan Aron (eds.) - National Academies Press
The United States spends much more money on health care than any other country. Yet Americans die sooner than residents in many other countries. This report identifies misconceptions about the causes of the nation's relatively poor performance.
(13116 views)