Foodborne disease outbreaks: Guidelines for investigation and control
Publisher: World Health Organization 2009
Number of pages: 162
These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks.
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by Helen P. Rogers - Wellington Pubns
The author has chosen to use a question-answer format in order to make the often complex subject matter, easier and more enjoyable to read. Q and A is not a dialogue between real people -- the author has provided the dialogue for both.
by Stephen J. Milloy - Cato Institute
Unscientific public health research costs US consumers billions of dollars each year but does nothing to improve the well being of Americans. This is a humorous tongue-in-cheek guide to getting ahead in the field without wasting time on real science.
by G.M. Burnham, et al. - Johns Hopkins Bloomberg School of Public Health
The book is organized around issues that humanitarian aid workers from international organizations must face in the field. It seeks to provide guidance in practical terms toward the solution of the many technical and management issues.
by Steven H. Woolf, Laudan Aron (eds.) - National Academies Press
The United States spends much more money on health care than any other country. Yet Americans die sooner than residents in many other countries. This report identifies misconceptions about the causes of the nation's relatively poor performance.