Culture and Cooking
by Catherine Owen
Publisher: Cassell, Petter, Galpin and Co. 1881
Number of pages: 122
Description:
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle. But although this is not a cookery book, insomuch as it does not deal chiefly with recipes, I shall yet give a few; but only when they are, or I believe them to be, better than those in general use, or good things little known, or supposed to belong to the domain of a French chef, of which I have introduced a good many.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Things a Monkey Could Cookby Jean Stites - Smashwords
Ever have the urge to monkey around in the kitchen? Then look in here for primate-proof directions to some popular favorites. Of course you can do it! This is a book on cooking for complete beginners, containing cooking techniques and tips.
(14096 views)
The Candy Maker's Guide- Fletcher Manufacturing Company
In presenting this selection of choice recipes for Candy Makers we have endeavored to avoid everything that is not practical and easy to understand. The recipes given are from the most experienced and notable candy makers of America and Europe.
(19235 views)
Cheese and Cheese-Makingby James Long, John Benson - Chapman and Hall
Instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, before turning their attention to the manufacturing traditional English cheeses.
(13214 views)
The Italian Cook Bookby Maria Gentile - Italian Book Co.
This book represents the culinary contributions of the multitude of new immigrants flooding the shores of late 19th century America. In this case, the Italian cuisine is represented as not only healthy and economical but also savory and patriotic.
(18364 views)