Botany for Agricultural Students
by John Nathan Martin
Publisher: Wiley 1919
Number of pages: 616
This book is intended for elementary courses in Botany in colleges and universities. In its preparation the aim has been to present the fundamental principles of Botany with emphasis upon the practical application of these principles. The subject matter is presented in two parts, part I being devoted to the study of the structures and functions chiefly of Flowering Plants, and Part II, to the study of the kinds of plants, relationships, Evolution, Heredity, and Plant Breeding.
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by Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
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In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens.
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From virtually every aspect, cotton is one of the most interesting higher organisms in the plant kingdom. It is rather unique in that it produces both fiber and food. Compared with most crop plants, cotton adapts quite well to adverse conditions.