Pesticides in the Modern World: Risks and Benefits
by Margarita Stoytcheva
Publisher: InTech 2011
Number of pages: 560
This book is a compilation of 29 chapters focused on: pesticides and food production, environmental effects of pesticides, and pesticides mobility, transport and fate. The addressed issues should attract the public concern to support rational decisions to pesticides use.
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by Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
by Thomas Anderson - Adam and Charles Black
The book is a concise outline of the general principles of Agricultural Chemistry. Its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those unacquainted with chemical science.
by Raumjit Nokkoul - InTech
The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.