Science in the Kitchen
by Ella Eaton Kellogg
Publisher: Modern Medicine Publishing Co. 1893
ISBN/ASIN: 1406518778
Number of pages: 628
Description:
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
![Book cover: Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults](images/97.jpg)
by National Institutes of Health - International Medical Publishing, Inc
Guidelines for health care practitioners which underline the importance of weight management and provide tools treat patients more effectively. The text helps understanding the obesity and support efforts of millions of people to lose weight.
(21033 views)
![Book cover: Reducing Weight Comfortably: The Dietetic Treatment of Obesity](images/9551.jpg)
by Gustav Gaertner - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
(11236 views)
![Book cover: Nutrition and the Eye](images/10895.jpg)
by Frank Eperjesi, Hannah Bartlett - MDPI AG
This book focuses on the mechanisms and use of nutrition and supplementation in the prevention and slowing of congenital and acquired eye disease. This topic is becoming increasingly important because of the ageing population in developed countries.
(8955 views)
![Book cover: Nutrition and Well-Being A to Z](images/3504.jpg)
- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(18195 views)