Logo

Science in the Kitchen by Ella Eaton Kellogg

Large book cover: Science in the Kitchen

Science in the Kitchen
by

Publisher: Modern Medicine Publishing Co.
ISBN/ASIN: 1406518778
Number of pages: 628

Description:
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Reducing Weight Comfortably: The Dietetic Treatment of ObesityReducing Weight Comfortably: The Dietetic Treatment of Obesity
by - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
(7821 views)
Book cover: Paediatric NutritionPaediatric Nutrition
by - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(5470 views)
Book cover: Nutrition Across the Lifespan for Healthy AgingNutrition Across the Lifespan for Healthy Aging
- National Academies Press
The authors examine trends and patterns in aging and factors related to healthy aging in the U. S., with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but extending throughout the lifespan.
(5333 views)
Book cover: Weight Loss A to ZWeight Loss A to Z
by - Medwords
A simple guide to diets and nutrition, how to lose weight, why it's so important, why it is so difficult, with dietary and food advice, and the consequences of obesity. Those who are serious about losing weight should follow the plan in this book.
(9546 views)