Logo

Science in the Kitchen by Ella Eaton Kellogg

Large book cover: Science in the Kitchen

Science in the Kitchen
by

Publisher: Modern Medicine Publishing Co.
ISBN/ASIN: 1406518778
Number of pages: 628

Description:
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: Vitamin C and Human HealthVitamin C and Human Health
by - MDPI AG
Ascorbic acid is a simple molecule, synthesised by most plants and animals, with the exception of humans. For humans, it is thus a vitamin C that must be obtained from the diet, with complete deficiency resulting in the fatal disease scurvy.
(5455 views)
Book cover: Nutrition and Well-Being A to ZNutrition and Well-Being A to Z
- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(14310 views)
Book cover: Nutrition Support for AdultsNutrition Support for Adults
- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(10507 views)
Book cover: Paediatric NutritionPaediatric Nutrition
by - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(6125 views)