Science in the Kitchen
by Ella Eaton Kellogg
Publisher: Modern Medicine Publishing Co. 1893
ISBN/ASIN: 1406518778
Number of pages: 628
Description:
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
Download or read it online for free here:
Download link
(multiple formats)
Similar books
Nutrition and the Eyeby Frank Eperjesi, Hannah Bartlett - MDPI AG
This book focuses on the mechanisms and use of nutrition and supplementation in the prevention and slowing of congenital and acquired eye disease. This topic is becoming increasingly important because of the ageing population in developed countries.
(8692 views)
Fundamentals of Human Nutrition- Wikibooks
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
(9006 views)
Nutrition and Well-Being A to Z- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(17798 views)
Nutrition and Celiac Diseaseby Carlo Catassi, Alessio Fasano (eds) - MDPI AG
Celiac disease is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
(7212 views)