The Complex World of Polysaccharides
by Desiree Nedra Karunaratne (ed.)
Publisher: InTech 2012
Number of pages: 634
The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control.
Home page url
Download or read it online for free here:
by John D. Roberts, Marjorie C. Caserio - Addison-Wesley
A comprehensive textbook that covers the elements of modern organic chemistry with sufficient breadth to anticipate the interests and needs of the future chemists, biologists, physicians, medical scientists, and engineers.
by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
by W.H. Perkin, F.S. Kipping - Chambers
One of the principal objects throughout has been to treat the subject from a practical point of view, because, unless a thorough course of practical work accompanies the theoretical, no really satisfactory progress can be made...
by Julius Berend Cohen - Macmillan
The book does not aim at being a complete laboratory guide, but is intended to provide a systematic course of practical instruction, illustrating a great variety of reactions and processes with a very moderate outlay in materials and apparatus.