Publisher: Wikibooks 2012
This book is an effort to create a coherent and wide-ranging guide to the practice of gardening. The text is intended for use by horticulture students, horticultural workers, and home gardeners. The project scope aims at temperate-region gardens, spanning the USDA Hardiness Zones 4-8.
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by Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.
by Md. Asaduzzaman (ed.) - InTech
This volume provides useful information on the techniques of growing horticultural crops using either inert organic or inorganic substrates and also on use of substrates consisting locally available and inexpensive materials with adequate properties.
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.