Elements of Engineering Thermodynamics
by James Ambrose Moyer
Publisher: J. Wiley 1920
Number of pages: 244
This book is intended to bring out the fundamental principles of Engineering Thermodynamics, and is particularly intended for use in technical colleges where it is possible to give special courses on the subjects of steam turbines, internal combustion engines, refrigeration and other applications of thermodynamics.
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by Joseph M. Powers - University of Notre Dame
These are lecture notes on Intermediate Thermodynamics for juniors or seniors majoring in aerospace or mechanical engineering. The objective of the course is to survey both practical and theoretical problems in classical thermodynamics.
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Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to materials processing in the various fields. Microwave heating demonstrates significant advantages over conventional methods.
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