by Colin Binns, Mi Kyung Lee (eds)
Publisher: MDPI AG 2010
Number of pages: 346
The current agenda for paediatric nutrients research will occupy nutritionists, biochemists, paediatricians and epidemiologists for many years ahead. Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, sustainability and climate change, ethnicity gene interactions with nutrients.
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by Catherine E. Woteki, Paul R. Thomas - National Academies
The subject is readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's dietary plan to reduce the risk of diet-related chronic illness.
by L. Pray, L. Pillsbury, E. Tomayko - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
by Alan Titchenal, et al. - University of Hawai'i at Manoa
This textbook serves as an introduction to nutrition for undergraduate students. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.