Nutrition and Celiac Disease
by Carlo Catassi, Alessio Fasano (eds)
Publisher: MDPI AG 2010
ISBN/ASIN: 3906980634
ISBN-13: 9783906980638
Number of pages: 254
Description:
Celiac disease (CD) is an autoimmune disorder occurring in genetically predisposed individuals, and triggered by the ingestion of dietary gluten, the major protein component in wheat, barley and rye. This volume is a summary of contemporary issues on the management of CD and other gluten-related disorders.
Download or read it online for free here:
Download link
(13MB, PDF)
Similar books
Reducing Weight Comfortably: The Dietetic Treatment of Obesityby Gustav Gaertner - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
(8333 views)
Diversifying Food and Dietsby J. Fanzo et al. - Routledge
This volume explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. The book explores current strategies for improving nutrition and diets and identifies key research gaps...
(8626 views)
Egg Consumption and Human Healthby Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(4061 views)
Nutrition and Well-Being A to Z- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(14272 views)