Diet and Metabolic Dysfunction
by Gaetano Santulli (ed.)
Publisher: MDPI AG 2017
ISBN-13: 9783038423232
Number of pages: 652
Description:
The fundamental importance of diet in the pathophysiology of metabolic syndrome is well acknowledged and may be crucial in the determination of cardiovascular risk and the development of cardiovascular complications. The contributions presented here provide an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications.
Download or read it online for free here:
Download link 1
Download link 2
(multiple PDF files)
Similar books
Obesity: Comfort vs. Discontent
by David F. Marks - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(8217 views)
by David F. Marks - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(8217 views)
Antioxidant-Antidiabetic Agents and Human Health
by Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(11896 views)
by Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(11896 views)
Fundamentals of Human Nutrition
- Wikibooks
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
(8991 views)
- Wikibooks
The aim of this textbook is to provide an open, trustworthy educational resource on international human nutrition. This wikibook is part of the UF Food Science and Human Nutrition Department course, Fundamentals of Human Nutrition.
(8991 views)
Science in the Kitchen
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(12068 views)
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(12068 views)