Sustainable Food Systems: The Role of the City
by Robert Biel
Publisher: UCL Press 2016
Number of pages: 154
This book, by a leading expert in urban agriculture, offers a genuine solution to today's global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches.
Home page url
Download or read it online for free here:
by George E. Waring - Project Gutenberg
This book is presented to you, not as a work of science, nor as a chemical treatise, but as a plain statement of the more simple operations by which nature produces many results, so common to our observation, that we are thoughtless of their origin.
by Henry Jordaan, Manfred Max Bergman (eds) - MDPI AG
The authors explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production, and regarding the sustainable use of freshwater in agricultural production in a context of a changing climate.
by Hemanth KN. Vasanthaiah, Devaiah Kambiranda - InTech
The main intention of this publication is to provide a state-of-the-art and up-to-date knowledge of recent developments in understanding of plant responses to major abiotic stresses, limitations and the current status of crop improvement.
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.