The Global Benefits of Eating Less Meat
by Mark Gold
Publisher: Compassion in World Farming Trust 2004
ISBN/ASIN: 1900156296
Number of pages: 80
Description:
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat, meat products and dairy foods make up the greatest percentage of saturated fat intake and there is now general consensus among nutritionists that this contributes significantly to several diseases which have reached epidemic proportions.
Download or read it online for free here:
Download link
(470KB, PDF)
Similar books
Artificial Insemination in Farm Animalsby Milad Manafi - InTech
Artificial insemination is used for reproduction purposes and its chief priority is that the desirable characteristics of a male livestock animal can be passed on more quickly and to more progeny than if that animal is mated in a natural fashion.
(8075 views)
Pesticides: Toxic Aspectsby Marcelo L. Larramendy, Sonia Soloneski (eds) - InTech
The experimental and theoretical pesticide investigations will make this book of significance to researchers, scientists, engineers, and graduate students who make use of those different investigations to understand the toxic aspects of pesticides.
(3716 views)
Plant Pathologyby Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(9784 views)
Practical Techniques for Dairy Farmersby Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.
(5452 views)