by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by J. Grotendorst, N. Attig, S. Bluegel, D. Marx - Julich Supercomputing Centre
Coarse graining of molecular systems and solids, quantum/classical hybrid methods, embedding and multiple time step techniques, creating reactive potentials, multiscale magnetism, adaptive resolution ideas or hydrodynamic interactions are discussed.
by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
by Bertini, Gray, Lippard, Valentine - University Science Books
This book covers material of a course in bioinorganic chemistry for graduate and advanced undergraduate students in chemistry or biochemistry. It should provide students with the background required to follow the research literature in the field.
by R. Plimmer - Longmans
This book gives a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.