by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Ibrokhim Y. Abdurakhmonov (ed.) - InTech
This book explains basic principles, types, and property of inducers, structural modifications, and various successful bench-to-field or clinic applications with some aspects of limitations, alternative tools, safety, and risk assessment ...
- National Academies Press
The human organism is a true ecosystem composed of human cells, bacteria, fungi, algae, and viruses. As such, humans are not unlike other complex ecosystems containing microbial assemblages observed in the marine and earth environments.
by Bertini, Gray, Lippard, Valentine - University Science Books
This book covers material of a course in bioinorganic chemistry for graduate and advanced undergraduate students in chemistry or biochemistry. It should provide students with the background required to follow the research literature in the field.
by Timea Gerczei, Scott Pattison - Walter De Gruyter Inc
The Manual uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. It includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets.