Elements of Agricultural Chemistry
by Thomas Anderson
Publisher: Adam and Charles Black 1860
The object of the present work is to offer to the farmer a concise outline of the general principles of Agricultural Chemistry. It has no pretensions to be considered a complete treatise on the subject. On the contrary, its aim is strictly elementary, avoiding unnecessary technicalities so as to make it intelligible to those who are unacquainted with the details of chemical science.
Home page url
Download or read it online for free here:
by Mark Gold - Compassion in World Farming Trust
In the developed world, inappropriate diet is increasingly accepted as a cause of ill-health and morbidity. Meat and meat products make up the greatest percentage of saturated fat intake that contributes significantly to several diseases.
by C. C. James - D. Appleton and Company
The science of agriculture consists of a mingling of chemistry, geology, botany, entomology, physiology, bacteriology, and other sciences. The purpose of this book is to aid the reader in acquiring a knowledge of the science of agriculture.
- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
by Tony Seykora - University of Minnesota
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons.