Practical Organic and Biochemistry
by R. Plimmer
Publisher: Longmans 1918
Number of pages: 664
This book represents an attempt to give to the worker a nearly complete statement of the whole subject. The essential points are illustrated by the practical experiments. The book is intended mainly for medical students, but it contains the essentials for all students of Biology.
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by Martin F. Chaplin, Christopher Bucke - Cambridge University Press
This textbook provides an authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
- National Institutes of Health
This is a short and easy-to-read biochemistry book: proteins as the body's worker molecules, X-ray crystallography, NMR: magnets and radio waves, structure-based drug design: from the computer to the clinic, beyond drug design.
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Topics covered: Overall Chemistry of Photosynthesis; Energetics of Photosynthesis; Solar Energy and its Utilization; Structure and Composition of the Photosynthetic Apparatus; Action Spectrum and Quantum Yield of Photosynthesis; etc.
by Arthur Harden - Longmans, Green & Co.
In the following chapters, based on courses of lectures, an account is given of the work done on alcoholic fermentation since Buchner's epoch-making discovery of zymase, only in so far as it appears to throw light on the nature of that phenomenon.