The Chemistry of Plant Life
by Roscoe Wilfred Thatcher
Publisher: McGraw-Hill 1921
Number of pages: 268
This book may serve as a text or reference book for collegiate students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in a fascinating field.
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This text aims to bring readers a collection of simple, easy to implement methods for improving success in gardening. Topics covered: Vegetables, Fruit bushes, Fruit trees, Flowers, Irrigation, Bug control, Miscellaneous gardening tips.
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, hydroculture related gardening, root zone basics, plant nutrition fundamentals.
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The opportunity to compare results from different countries (Thailand, Spain, Sweden, Lithuania, Czech, Mexico) will open a new perspective on the subject, allowing the characteristics of Organic Agriculture and Organic Food to be seen more clearly.
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