Essentials of Chemistry
by Soren Prip Beier, Peter Dybdahl Hede
Publisher: BookBoon 2010
Number of pages: 174
This book is written primarily to engineering students in the fields of basic chemistry, environmental chemistry, food production, chemical and biochemical engineering who in the beginning of their university studies receive education in inorganic chemistry and applied chemistry in general. The aim of this book is to explain and clarify important terms and concepts which the students are supposed to be familiar with.
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An introduction to the chemical world. Topics: Properties of Matter; Atomic Structure; Compounds and Bonding; Chemical Reactions; Aqueous Solutions; Phases of Matter; Chemical Equilibria; Chemical Kinetics; Thermodynamics; and more.
by Michael Clark
Success in studying Chemistry depends upon the familiarity of students with a few basic ideas, conventions, and methods upon which later studies are built. This small book presents these basic ideas, conventions and methods in chemistry.
by Peter Dybdahl Hede - BookBoon
One-dimensional population balances are used as a modelling tool for a variety of chemical processes. In this text the population balances are introduced with focus on each of the terms in the balance. The book is a starting point for beginners.
by H.N. McCoy, E.M. Terry - McGraw-Hill
The book has been written for college Freshmen, and, as its title implies, it is intended to serve as an introduction to general chemistry. In consequence we have aimed to present a continuous and connected story in teachable form.