Practical Techniques for Dairy Farmers
by Tony Seykora
Publisher: University of Minnesota 2000
ISBN/ASIN: B000KEZE6G
Number of pages: 109
Description:
In this book are outlined basic procedures that are often required of a dairy farmer. Included are common sense, practical procedures learned from working with dairy animals, observing good 'cowmen' and industry persons, and performing and teaching these techniques to students.
Download or read it online for free here:
Download link
(2MB, PDF)
Similar books
![Book cover: Agricultural Science](images/7450.jpg)
by Godwin Aflakpui - InTech
This book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, etc. The book is intended for university students and professionals in the field of agriculture.
(20308 views)
![Book cover: The New American Farmer](images/1442.jpg)
- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
(14931 views)
![Book cover: The Science of Poultry and Meat Processing](images/10742.jpg)
by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
(7737 views)
![Book cover: Botany for Agricultural Students](images/4703.jpg)
by John Nathan Martin - Wiley
This book is intended for elementary courses in Botany in colleges and universities. In its preparation the aim has been to present the fundamental principles of Botany with emphasis upon the practical application of these principles.
(19369 views)