Reshaping Agriculture for Nutrition and Health
by Shenggen Fan, Rajul Pandya-Lorch (eds)
Publisher: IFPRI 2012
ISBN/ASIN: 0896296733
ISBN-13: 9780896296732
Number of pages: 230
Description:
In 'Reshaping Agriculture for Nutrition and Health', leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs.
Download or read it online for free here:
Download link
(4.7MB, PDF)
Similar books
Horticultural Gardening Tips- Wikibooks
This text aims to bring readers a collection of simple, easy to implement methods for improving success in gardening. Topics covered: Vegetables, Fruit bushes, Fruit trees, Flowers, Irrigation, Bug control, Miscellaneous gardening tips.
(10045 views)
Plant Pathologyby Christian Joseph R. - InTech
Plant pathology is an applied science that deals with the nature, causes and control of plant diseases in agriculture and forestry. The vital role of plant pathology in attaining food security and food safety for the world cannot be overemphasized.
(13004 views)
Microwave and Radio-Frequency Technologies in Agricultureby G. Brodie, M. V. Jacob, P. Farrell - De Gruyter Open
The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry.
(6802 views)
The New American Farmer- The MIT Press
Farmers have embraced new approaches to agriculture enhancing environmental stewardship and improving the lives of their families and their communities. The second edition updated the original profiles and added 14 new to represent every US state.
(14282 views)