Relationships Among the Brain, the Digestive System, and Eating Behavior
Publisher: National Academies Press 2015
ISBN/ASIN: 0309366836
ISBN-13: 9780309366830
Number of pages: 135
Description:
The authors review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice.
Download or read it online for free here:
Download link
(1.6MB, PDF)
Similar books
Nutrition and Well-Being A to Z- faqs.org
Comprehensive encyclopedia that will be of use to students researching health and food-science topics. The set examines a variety of subjects such as 'Antioxidants', 'Appetite', 'Fats', 'Malnutrition', 'Soy', and 'Organic Foods'.
(14451 views)
Paediatric Nutritionby Colin Binns, Mi Kyung Lee (eds) - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(6235 views)
Sustainable Diets: Food for Healthy People and a Healthy Planet- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(8236 views)
Antioxidant-Antidiabetic Agents and Human Healthby Oluwafemi Oguntibeju (ed.) - InTech
Dietary and lifestyle modifications are seen as the mainstay of treatment of chronic diseases such as diabetes mellitus. This book examines the role of antioxidant-rich natural products in management of diabetes and other chronic diseases.
(9743 views)