Logo

Human Nutrition by Alan Titchenal, et al.

Small book cover: Human Nutrition

Human Nutrition
by

Publisher: University of Hawai'i at Manoa
ISBN-13: 9781948027014
Number of pages: 667

Description:
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Manoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.

Home page url

Download or read it online for free here:
Download link
(multiple formats)

Similar books

Book cover: A Framework for Assessing Effects of the Food SystemA Framework for Assessing Effects of the Food System
by - National Academies Press
The book develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed and consumed. The framework will allow users to recognize effects across the full food system.
(5865 views)
Book cover: Sustainable Diets: Food for Healthy People and a Healthy PlanetSustainable Diets: Food for Healthy People and a Healthy Planet
- National Academies Press
This report explores the role of the food price environment and how environmental sustainability can be incorporated into dietary guidance and considers research priorities and drivers of consumer behaviors that will enable sustainable food choices.
(7863 views)
Book cover: The Human Microbiome, Diet, and HealthThe Human Microbiome, Diet, and Health
by - National Academies Press
This volume explores current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools that improve the nutritional quality of the food supply.
(7200 views)
Book cover: Science in the KitchenScience in the Kitchen
by - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(9316 views)