Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by F. Cavers - University Tutorial Press
An elementary handbook of Vegetable Histology and Physiology, containing in addition a short course of practical work on selected types of Cryptogams and Grymnosperms. It is divisible into three sections: Histology, Physiology, and Life Histories.
by H. Marshall Ward - Cambridge University Press
The book is an account of common native species, so arranged that the student may learn how to closely observe and deal with the distinctive characters of these remarkable plants when such problems as the botanical analysis of weeds are presented.
by Norman Taylor - P. F. Collier & Son Company
Few of us realize that without plants all our modern civilization would be swept away. This book is for those who want some general knowledge of the plant world, without necessarily caring for the technical details upon which such knowledge is based.
by Neltje Blanchan - Page and Company
This is a superb gardening book from the Arts and Crafts period with lists of plants that are able to be grown in the NY City growing zone. Chapters include: Vines, Roses, Annuals, Garden Furniture, etc. Excellent photo illustrations.