Mushrooms of America, Edible and Poisonous
by Julius A. Palmer
Publisher: L. Prang & Co 1885
These charts are prepared for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten, and what varieties of fungus should be rejected.
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by Caroline Alathea Stickney Creevey - Harper
This book explains the easiest way of telling flowers and plants. These ways are based upon the new classification. The first way of telling flowers is by color. It is the simplest means of identification, and to this the most space is given.
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This hypertextbook covers all plant anatomy, classic genetics, organic chemistry and plant biochemistry, intercellular communication, interactions between plants, fungi, bacteria, and viruses, evolution, and a part of ecology.
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The present volume includes more than one hundred leading species of the forest trees of this country. They constitute the principal sources of lumber for the United States. Every region of the country is represented, no valuable tree is omitted.