Diet, Nutrition and the Prevention of Chronic Diseases
Publisher: World Health Organization 2003
ISBN/ASIN: 924120916X
ISBN-13: 9789241209168
Number of pages: 160
Description:
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Download or read it online for free here:
Download link
(720KB, PDF)
Similar books
Obesity in the Early Childhood Years- National Academies Press
Among the many troubling aspects of the rising prevalence of obesity in recent years, the growth of early childhood overweight stands out. This volume explores what is known about innovative interventions to counter obesity in young children.
(10536 views)
Paediatric Nutritionby Colin Binns, Mi Kyung Lee (eds) - MDPI AG
Some of the immediate needs to be answered are to define the interactions and outcomes of nutrient levels with future health and disease beyond childhood, epigenetics and nutrients, interactions of nutrients with the human microbiome, etc.
(11777 views)
Reducing Weight Comfortably: The Dietetic Treatment of Obesityby Gustav Gaertner - J. B. Lippincott company
I describe the methods by which I have succeeded in reducing the weight of people living under different conditions - men, women, and children - by the amount deemed advisable: in some cases only two or three kilogrammes, in others as much as forty.
(13075 views)
Nutrition Support for Adults- National Collaborating Centre for Acute Care
These guidelines cover most aspects of nutrition support in adult patients who are either malnourished or are at risk of malnutrition. In some cases guidance related to patients in specific care settings or with specific diseases are provided.
(14445 views)