Diet, Nutrition and the Prevention of Chronic Diseases
Publisher: World Health Organization 2003
ISBN/ASIN: 924120916X
ISBN-13: 9789241209168
Number of pages: 160
Description:
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Download or read it online for free here:
Download link
(720KB, PDF)
Similar books
Science in the Kitchen
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(12469 views)
by Ella Eaton Kellogg - Modern Medicine Publishing Co.
This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
(12469 views)
Pesticides in the Diets of Infants and Children
- National Academies Press
Many of the pesticides applied to food crops are present in foods and pose risks to human health. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility ...
(8569 views)
- National Academies Press
Many of the pesticides applied to food crops are present in foods and pose risks to human health. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility ...
(8569 views)
Egg Consumption and Human Health
by Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(6577 views)
by Maria Luz Fernandez (ed.) - MDPI AG
Eggs can be a highly nutritious food for at-risk populations. This book demonstrates that eggs in addition to being a highly nutritious food, they also provide additional health benefits and should be considered as part of a healthy diet for all.
(6577 views)
Obesity: Comfort vs. Discontent
by David F. Marks - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(8550 views)
by David F. Marks - Smashwords
Two billion people are overweight or living with obesity. David F Marks proposes a powerful new explanation of the obesity epidemic. The theory focuses on a universal feature of living beings, homeostasis, and the potential for its disruption.
(8550 views)