Publisher: Wikibooks 2012
This book demonstrates the fundamentals and advanced topics of hydroculture gardening including: aquaponics, hydroponics, aquascaping, aeroponics, passive-hydroponics, plus hydroculture related gardening, root zone basics, along with plant nutrition fundamentals.
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by Shai Barbut - University of Guelph
This book covers various areas related to the meat processing industry, and includes topics such as automation, primary and further processing, protein gelation, use of non-meat ingredients, product evaluation, microbiology, HACCP, and by products.
by Henry Jordaan, Manfred Max Bergman (eds) - MDPI AG
The authors explore risks and potential solutions to inform producers and policy makers regarding practices towards sustainable production, and regarding the sustainable use of freshwater in agricultural production in a context of a changing climate.
by Sven Bode Andersen - InTech
Plant breeding has entered a molecular era based on molecular tools to analyse DNA, RNA and proteins and associate such molecular results with plant phenotype. These marker trait associations develop fast to enable more efficient breeding.
by Roscoe Wilfred Thatcher - McGraw-Hill
This book may serve as a text or reference book for students of plant science who are seeking a proper foundation upon which to build a scientific knowledge of how plants grow. It shall serve also as a stimulus to further study in this field.