Grasses: a handbook for use in the field and laboratory
by H. Marshall Ward
Publisher: Cambridge University Press 1908
Number of pages: 222
The book is not intended to be a complete manual of grasses, but to be an account of our common native species, so arranged that the student may learn how to closely observe and deal with the distinctive characters of these remarkable plants when such problems as the botanical analysis of a meadow or pasture, of hay, of weeds, or of 'seed' grasses are presented, as well as when investigating questions of more abstract scientific nature.
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by Neltje Blanchan - Page and Company
This is a superb gardening book from the Arts and Crafts period with lists of plants that are able to be grown in the NY City growing zone. Chapters include: Vines, Roses, Annuals, Garden Furniture, etc. Excellent photo illustrations.
by Julius A. Palmer - L. Prang & Co
This book for popular use, rather than for students of botanical science; all technical terms are, therefore, as far as possible, avoided. The identification of species is a safe guide, and is the only means of knowing what mushrooms should be eaten.
by Setsuko Komatsu, Zahed Hossain (eds) - MDPI AG
Proteomics has validated its role in precise identification and characterization of individual components of plant protein networks. An understanding of plant response mechanism is essential to elucidate the key factors affecting plant performance.
by H. Smith - University of California Press
The book is intended as a text-book for senior undergraduate and post-graduate students in biology, biochemistry, botany, molecular biology and agricultural science. It covers the basic cellular physiology, biochemistry and genetics of plant cells.