The Economics of Food and Agricultural Markets
by Andrew Barkley
Publisher: New Prairie Press 2016
ISBN-13: 9781944548056
Number of pages: 197
Description:
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors.
Download or read it online for free here:
Download link
(11MB, PDF)
Similar books
Economics and Languageby Ariel Rubinstein - Cambridge University Press
Five essays investigating both the economics of language and the language of economics. The author touches on the structure of binary relations in daily language, the evolutionary development of the meaning of words, and more.
(20525 views)
The Pure Theory of Capitalby Friedrich A. Hayek - Ludwig von Mises Institute
The greatest failing of non-Austrians theories of macroeconomics is that they lack a robust theory of capital. F.A. Hayek sought to fill out the theory of the business cycle with an impenetrable one, and the result was this remarkable 1941 treatise.
(18235 views)
Behavioral Economics: Past, Present, Futureby Colin F. Camerer, George Loewenstein - Caltech
Behavioral economics increases the explanatory power of economics by providing it with more realistic psychological foundations. 'Behavioral Economics: Past, Present, Future' consists of representative recent articles in behavioral economics.
(13105 views)
Lecture Notes for Economicsby Benjamin Hermalin
These are the lecture notes on pricing, mechanism design, and agency at the Ph.D. level. This text is intended to supplement the lectures and other materials for the first half of Economics 201b at the University of California, Berkeley.
(19615 views)