Freedom from Want: The Human Right to Adequate Food
by George Kent
Publisher: Georgetown University Press 2005
Number of pages: 296
This is both a descriptive and normative argument that worldwide hunger is best addressed as a human rights issue. Kent analyzes the current deplorable state of world hunger and malnutrition, demonstrating how governments, not food shortages or climates or famine, are to blame. Adequate food as a human right requires that governments provide the resources and freedom to allow individuals and communities to provide for themselves. The manuscript includes numerous tables and illustrations, as well as a bibliographic essay.
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- DePaul University College of Law
This second revised edition includes the expanded findings of trafficking of women and children for purposes of commercial sexual exploitation in the Americas. Included are the regional overview of Belize, Costa Rica, the Dominican Republic, etc.
by Toby Mendel - UNESCO
This book makes a significant contribution to the existing literature on freedom of information. It will be a valuable resource to the many people all over the world who wish to promote effective legal guarantees for the right to information.
by Rex Brynen, Roula El Rifai - I. B. Tauris
This book explores the challenges which the return of refugees to a future Palestinian state would generate. The book addresses key practical questions, such as how the repatriation of refugees would affect the Palestinian economy.
by Todd Landman - Bloomsbury Academic
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