by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Home page url
Download or read it online for free here:
This collection of Wikipedia articles is intended to supplement a standard textbook of biochemistry. Students may find its explanations complement their texts for greater clarity. In some areas its information will extend past their texts.
by Zvy Dubinsky - InTech
While photosynthesis fuels all the life supporting processes and activities of all living creatures on Earth, from bacteria though mankind, it also created in the first place, our life supporting oxygenic atmosphere, and keeps maintaining it.
- National Institutes of Health
This is a short and easy-to-read biochemistry book: proteins as the body's worker molecules, X-ray crystallography, NMR: magnets and radio waves, structure-based drug design: from the computer to the clinic, beyond drug design.
by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.