by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Ibrokhim Y. Abdurakhmonov (ed.) - InTech
This book explains basic principles, types, and property of inducers, structural modifications, and various successful bench-to-field or clinic applications with some aspects of limitations, alternative tools, safety, and risk assessment ...
by Christopher Wood - BookBoon
The book introduces physical and biochemical concepts that determine the conformation of a protein. It starts by describing how DNA is converted into proteins and then continues with those factors that influence conformational change in a protein.
by Ajit Varki, et al. - Cold Spring Harbor Laboratory Press
The book covers the general principles and describes the structure and biosynthesis, diversity, and function of glycans and their relevance to both normal physiologic processes and human disease. An important read for all biomedical scientists.
This collection of Wikipedia articles is intended to supplement a standard textbook of biochemistry. Students may find its explanations complement their texts for greater clarity. In some areas its information will extend past their texts.