by Martin F. Chaplin, Christopher Bucke
Publisher: Cambridge University Press 1990
Number of pages: 280
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
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by Chuan-Fa Chang (ed.) - InTech
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies.
by Deniz Ekinci - InTech
Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. This book covers protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, etc.
by Timea Gerczei, Scott Pattison - Walter De Gruyter Inc
The Manual uses a highly relevant model, antibiotic resistance, to teach seminal topics of biochemistry and molecular biology. It includes all classic biochemistry techniques such as HPLC or enzyme kinetics and is complete with numerous problem sets.
by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.