by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
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by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
by Chuan-Fa Chang (ed.) - InTech
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies.
by Graham Basten - BookBoon
This book is a concise introduction to the common blood tests and concepts used in pathology. It is aimed for undergraduate students reading medicine, nursing and midwifery and subjects allied to health such as Biomedical Science.
- National Institutes of Health
This is a short and easy-to-read biochemistry book: proteins as the body's worker molecules, X-ray crystallography, NMR: magnets and radio waves, structure-based drug design: from the computer to the clinic, beyond drug design.