by Henry Jakubowski
From the table of contents: introduction to biochemistry; lipid structure; protein structure; carbohydrates; DNA, genomics, and proteomics; binding; transport and kinetics; catalysis; oxidation/phosphorylation; signal transduction.
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by Chuan-Fa Chang (ed.) - InTech
Written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies.
by Amanullah Mohammed - New Central Book Agency
The book provides an understanding of the basic concepts in biochemistry and biotechnology which are required for them in a simple and interesting manner. It is prepared for students of undergraduate courses in medicine, dentistry, pharmacy, etc.
Contents: Cell and its Biochemistry; Biomolecules; The Carbohydrates: Monosaccharides, Disaccharides and Polysaccharides; Glucose,Glycogen and Diabetes; Glycolysis; Water: The solvent of the cell; Nucleic acid; Chromosome and its structure; etc.
by E. Rabinowitch, Govindjee - Wiley
Topics covered: Overall Chemistry of Photosynthesis; Energetics of Photosynthesis; Solar Energy and its Utilization; Structure and Composition of the Photosynthetic Apparatus; Action Spectrum and Quantum Yield of Photosynthesis; etc.