Outlines of Dairy Bacteriology
by E. G. Hastings and H. L. Russell
Number of pages: 223
The aim of this volume is not to furnish an exhaustive treatise of the subject, but an outline and sufficient detail to enable the general student of dairying to obtain as comprehensive an idea of the bacteria and their effects on milk and other dairy products as may be possible without the aid of laboratory practice.
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by George F Rohrmann - Bethesda
This book annotates what is known about the function of the 150 genes encoded by the genome of the baculovirus AcMNPV. The text integrates the role of the gene products in the biology of processes central to the pathology of baculoviruses.
by Joan Petersen, Susan McLaughlin - CUNY Academic Works
The exercises are designed to engage students in hand-on activities that reinforce their understanding of the microbial world. Topics include: staining and microscopy, metabolic testing, physical and chemical control of microorganisms and immunology.
by Maria-Isabel Gonzalez-Siso - MDPI AG
The authors study diverse aspects of thermophiles biology and their enzymes. Heat-loving microorganisms or thermophiles arouse noticeable scientific interest nowadays due to the huge field of biotechnological applications of the enzymes they produce.
- National Academies Press
Shaping and shaped by their host environments, resident microbes form intricate communities that are in a state of dynamic equilibrium. This ecologic and dynamic view of host-microbe interactions is rapidly redefining our view of health and disease.