Omega-3 Fatty Acids and Cardiovascular Disease
Publisher: Agency for Healthcare Research and Quality 2016
Number of pages: 1252
There have been hundreds of observational studies and clinical trials conducted to evaluate the effect of omega-3 fatty acids (n-3 FA) on CV disease (CVD) and its risk factors and intermediate markers. The n-3 FA are a group of long-chain and very-long-chain polyunsaturated fatty acids (PUFA) that are substrates for the synthesis of eicosanoids and are important components of cell membranes that impact fluidity.
Home page url
Download or read it online for free here:
by Jeffrey Shuhaiber - InTech
The assist devices will continue adding a large number of years of life to humans and empower the medical society to optimize heart failure therapy. This book reflects the contemporary research from a multitude of different experts in the field.
by Euan Ashley, Josef Niebauer - Remedica Publishing
The book on physiologic and pathophysiologic mechanisms of cardiovascular disease, gives guidelines as to when refer to specialist colleagues and explains what the specialist is likely to do. Aimed at the hospital doctor, generalist or student.
by Richard J. Frink - Heart Research Foundation Sacrament
The book on the nature and characteristics of the injurious agent through study of the microscopic changes taking place in the coronary arteries of patients with and without clinical coronary disease. Includes high-quality color photographs.
by Robert M. Anderson - Racquet Press
Written by Robert Anderson, a pioneer cardiac surgeon and inventor of cardiovascular bypass equipment. The website includes a 20 minute video, that presents a clear and intuitive overview of the concepts included in the text.